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Brasserie 1930 | 1 Chef Hat
Brasserie 1930 redefines the classic brasserie experience by celebrating the finest Australian produce and hospitality. While the brasserie tradition is often linked to French cuisine, Brasserie 1930 embraces a bold, Australian-inspired approach featuring local flavours and ingredients with a modern twist, creating a distinctive experience honouring tradition and innovation. Brasserie 1930 delivers a refined dining experience, distinguished by warm, friendly and knowledgeable service.
Anchored to the corner of Young Street of Capella Sydney, Brasserie 1930 is named in honour of the year the building was completed. The one-hatted cutting-edge brasserie offers an elevated dining experience in consultation with one of Australia's leading hospitality groups, Bentley Restaurant Group.
We are polished, well-spoken with an attentive attention to detail. We are confident with a focus on friendly, knowledgeable and approachable service to our guests. We look to offer a memorable experience and are always on the lookout to exceed guest expectations with thoughtful plus-ones.
The Bentley Restaurant Group stands as a prominent force in the vibrant culinary scene of Sydney's CBD, renowned for its exceptional dining experiences. Led by the dynamic duo of Brent Savage and Nick Hildebrandt, two highly esteemed figures in the Australian gastronomic world, the group has garnered an impressive array of accolades and honors.
Position Summary
Come and be part of our amazing team! As a Section Waiter, you'll play a key role in delivering exceptional dining experiences to our guests. You will anticipate guests' needs, deliver personalised service, and demonstrate strong knowledge of our menu and beverage offerings - ensuring every moment at our venue is seamless, warm, and truly special.
Open Lunch and Dinner | Tuesday - Saturday
Set Days Off | Sunday & Monday
The Role
Attentive and anticipate our guests' service needs, create connections to understand their preferences in order to provide personalised service.
Maintain a refined and professional demeanor, reflecting our restaurant's premium atmosphere.
Be knowledgeable of food and beverage items on the menu and have the ability to recommend menu combinations and up sell alternatives.
Assist other colleagues to ensure proper coverage and prompt guest service.
Maintains strong working relationships with other departments to ensure effective communications for operational issues, and serves as a role model for inter-departmental collaboration and support.
Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
Be knowledgeable of and follow appropriate procedures for serving alcohol.
Talent Profile
Proven experience in fine dining or a high-end restaurant setting.
Good communicator with a personable character and a passion in guest relations management.
Strong knowledge of food, wine, and fine dining etiquette.
Good command of written and spoken English.
Valid working rights in Australia.
Availability to work flexible hours, including evenings, weekends, and holidays.
Working with Capella Sydney
Be part of a dynamic and supportive work environment
Work in beautifully crafted spaces and amenities in a Heritage building.
Online LinkedIn training courses for personal and career development
Full uniform provided and laundered.
Complimentary shift meals.
Hotel and Group Discounts.
Ability to grow and develop within and opportunities with the group.
*Kindly be informed that only shortlisted candidates will be contacted.
