Job Commis Chef (Corporate Catering), The Rocks

Why You Will Be Excited About This Role

Be part of our kitchen team where your contributions matter, your growth is supported, and your work helps create remarkable experiences. As a Commis Chef at our Sydney venue, you’ll be part of a collaborative team preparing and presenting food for a wide range of corporate events.

This role is ideal for someone early in their culinary journey who is eager to learn and thrive in a respectful, inclusive, and fast-paced environment. You’ll be supported by an experienced chef and encouraged to bring your unique perspective to the table.

At Cliftons, we’re committed to helping you build a strong foundation for your culinary career. You’ll gain hands-on experience in high-volume catering, learn from a senior chef, and develop your skills in food preparation and event service.

If you're looking to step into more senior roles in the future, this role offers the exposure and support to help you succeed.

We know that an inclusive and supportive team is a strong team. You’ll work in a kitchen that values collaboration and continuous learning. Working in corporate events supports your work-life balance, and our culture encourages wellbeing and teamwork. In this role, we offer:

• All Roles Flex Policy: flexible start/finish times and extra annual leave.




• Learning and Development: Online learning, on-the-job coaching, and career development opportunities.




• Recognition Programs: Celebrating efforts and milestones with awards and recognition.




• Wellbeing @ Work: Employee Assistance Program, Paid mini-breaks, 'Me Days,' wellbeing initiatives




• Team & Office Celebrations: Regular team events, both virtual and face-to-face.

You’ll play a key role in supporting the catering team to deliver high-quality food service for a variety of corporate events. Your duties will include:

• Looking after food production alongside the senior chef.




• Maintaining cleanliness, organisation, and hygiene across kitchen and storage areas. Supporting deliveries, stock rotation, and food safety practices.




• Working closely with venue and catering teams to deliver a seamless experience.




• Upholding food safety standards, reporting hazards, and assisting with kitchen administration tasks.

To succeed in this role, you should have experience in corporate catering / commercial cooking. You’re someone who’s eager to learn and ready to contribute to a busy, professional kitchen. You take pride in your work, communicate clearly, and thrive in a team environment.

Key qualifications and attributes include:

• 1–2 years of experience in a commercial kitchen or relevant training




• Possess outstanding organisational and interpersonal skills.




• Strong work ethic, reliability, and attention to detail.




• Ability to work under pressure and manage time effectively.

We welcome applications from all backgrounds and experiences. If you’re ready to grow your culinary career in a supportive, inclusive, and event-driven environment, we’d love to hear from you!

Please send us:

• Your updated resume




• A brief cover letter outlining your experience and interest in the role